Tom Rees (8B) winner of the Year 8 cooking challenge in which boys, working in pairs, had to prepare and cook a 2 course meal for 2 persons, all ingredients costing less than £4. With his partner incapacitated on their allotted cooking day, Tom set to by himself and put before the judges a sumptuously flavoured mackerel pate with horseradish cream, followed by a delicious pizza. Well done Tom!

There were delightful and tasty offerings from all the other boys involved, showing that the art of creative and skillful cooking is flourishing at Tommies!